For full recipe visit: www.legourmet.tv A favourite family recipe for a great Sicilian sausage.

Views: 5,273
Duration: 03:59

Crock Pot Smoked Sausage Recipe

Views: 3,028
Duration: 09:59

We're going to introduce you to one of the most unique sausages that you have ever heard of. They are Kimchi Reindeer Sausages! Using Kimchi in a sausage or a hot dog may sound strange, but it makes the sausage or hot dog a lot tastier and healthier. All you need is Kimchi, sausages, garlic, onions and hot dog buns. Ketchup and mustard are optional. Sausages don't need to be reindeer sausages. Any quality sausages you can get will do. Just give it a try! Youll be amazed by the taste of sausages enriched by the addition of garlic and Kimchi. If you like our video, please give us thumbs up on the video. We would also love to read your comments below the video. Thank you. Honors: #16 - Most...

Views: 2,443
Duration: 01:21

In this video, Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. This dish is a large platter of spaghetti topped with a rich sauce of Italian Sausage and green and red bell peppers and onions. There is a sprinkling of Romano cheese and parsley to top it off. Ingredients: 18-oz. hot Italian link sausage, cut into 1/2-inch slices (You may use more or less sausage, and you may substitute mild inn place of the hot, if you like.) 2 green bell peppers, washed and cut into strips about 1-inch long 2 red bell peppers, washed and cut into strips about 1-inch long 2 medium onions, peeled and cut into chunks about 1-inch long 24-oz. jar of Italian...

Views: 4,766
Duration: 11:00

Quick, easy and delicious breakfast casserole made with eggs and sausage! For the printed recipe, please see www.usafireandrescue.com Thank you to Angel, www.youtube.com for sending this great recipe!

Views: 4,312
Duration: 01:52

In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and also your heart! Ingredients: 2/3 pound Italian sausage (2 links, hot or mild, with casings removed) 1 tablespoon extra virgin olive oil ½ green bell pepper, chopped ½ red bell pepper, chopped ½ medium onion, chopped hoagie buns (I used whole wheat unsliced bolillo buns, which I hollowed out and...

Views: 3,215
Duration: 10:03

Chef Keith Snow from www.harvesteating.com creates an Italian delight - a calzone made from scratch with tomato sauce, sausage, peppers, and onions.

Views: 15,235
Duration: 06:52

How to make delicious sausage shepherd's pie in the crockpot! For this recipe and many more, check out www.usafireandrescue.com

Views: 1,662
Duration: 02:05

In this video, Betty demonstrates how to make her Italian Bread Pizza, a sausage version and a pepperoni version. These are terrific, tasty, and economical, and you have total control of the toppings! Plus you won't find a crispier crust than this makes! Ingredients: 1 loaf Italian bread (from the deli section of your supermarket) 1/2 stick butter, softened 1 pound pork sausage, uncooked (I used Tennessee pride.) 8 oz. package of pepperoni (I used Hormel, and I only used a small part of them.) 26 oz. jar Prego Italian sauce (i only needed about half of it.) 8 oz. package shredded mozzarella cheese (Use the amount you like.) grated parmesan cheese and red pepper seasoning, to taste...

Views: 4,274
Duration: 09:49

In this video, Betty demonstrates how to make her "Stick-to-Your-Ribs" Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner. Ingredients: 2 ½ cups herb-seasoned croutons or stuffing mix 2 cups shredded Cheddar cheese 2 pounds pork sausage (mild or hot, or one of each) 4 eggs ¾ teaspoon dry mustard 2 ½ cups milk 10 ¾-oz. can condensed cream of mushroom soup 4-oz can mushroom stems and pieces, drained cooking oil spray Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 ½ cups herb-seasoned croutons or...

Views: 3,344
Duration: 10:05

Visit www.harvesteating.com to get the written recipe for this video. Breakfast sausage patties are easy to make and much better when done yourself. Learn how to make your own in less than 10 minutes.

Views: 6,946
Duration: 02:35

In this video, Betty demonstrates how to make old-fashioned country sausage gravy, accompanied by sausage and biscuits. Would you believe the gravy is low fat, yet it is the best-tasting around? Ingredients: 4 frozen ready-to-bake biscuits extra virgin olive oil (as much as needed to coat biscuits) 1 lb. mild pork sausage, chilled 1/4 cup flour 1/2 cup milk 1.5 cups water (or as needed) Heat the oven to 375 degrees. While the oven is heating, prepare the biscuits for baking by spreading the top and bottom of each of the four biscuits with extra virgin olive oil. Place them in a baking pan, and place them in the oven when the oven is heated. Now slice the chilled sausage into 1/2" slices....

Views: 4,490
Duration: 10:01

My recipes: www.youtube.com

Views: 4,902
Duration: 05:44

BBQ SAUSAGE LIKE A CHAMP!!! BARBECUE TENDER JUICY SAUSAGE!!! After watching this sausage bar-b-que video, I'm sure you'll agree that I may be the GREATEST SAUSAGE BARBECUE MASTER OF ALL TIME. This video covers secret tips and tricks to bar-b-que sausage. Ingredients: sausage, asparagus, and stuff to marinate the asparagus with. You will also want barbecue sause or mustard and tortillas to eat the sausage. Check back for future recipe videos on how to bbq tasty meat such as chicken, brisket, burgers, seafood, hamburgers, and poultry -- tender and juicy!! PLEASE CHECK OUT MY CHANNEL AND ADD IT AS A FAVORITE!!!

Views: 3,427
Duration: 03:00

How to cook rice for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

Views: 4,494
Duration: 02:42