Learn how to render sausage for aCreole seafood stew recipe in this free Cajun food cooking video. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

Views: 719
Duration: 02:10

Tips for using a meat grinder to make a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

Views: 3,673
Duration: 02:32

Here's the rest of it. Have fun. My family really likes this meal. Dowload the full video at www.cookingfordads.net

Views: 8,238
Duration: 05:54

My recipe video to celebrate the holidays - a perfect complement to most holiday menus. This recipe was derived from a recipe from Linda's Low Carb (genaw.com but was changed due to taste and items in the house. My wife loves this recipe! Ingredients: 2 pounds Sausage 3 cups Roast Chicken or Turkey 1 Medium Onion, Chopped 1 Medium Green Pepper, Chopped 2 stalks of Celery, Chopped 1 Medium Head of Cauliflower 8 oz. Cream Cheese 8 oz. Cheese, Shredded 1/2 tsp Black pepper Paprika Makes 10 servings. Cook covered 30 minutes @ 350 degrees, and 10-15 minutes uncovered. Nutrition Info: 391 Calories, 28.6g Fat, 6.5g Carbs (2g Fiber - 4.5 Net Carbs), 28g Protein.

Views: 3,063
Duration: 08:56

How to use a meat grinder to make a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

Views: 2,320
Duration: 01:07

This quick and easy roll of puff pastry with minced meat is a really famous pastrysnack in my country. You can eat it as lunch or as breakfast, you can eat it warm or cold. It is easy to make and except for the vegetarians almost everybody will like it!

Views: 19,875
Duration: 01:14

In this video, Betty demonstrates how to make a Mexican-Style Sausage and Egg Breakfast Wrap. Its a warm flour tortilla stuffed with omelet, sausage crumbles, seasoned green peppers and onions, and a shredded Cheddar/Monterey Jack cheese blend—a different way to have your sausage and eggs for breakfast! Ingredients: (for 8 wraps) 1 pound pork sausage, browned, crumbled, and drained 2 medium onions, sliced into rings (or half-rings) 2 medium green bell peppers, washed, and cut into strips 2 tablespoons extra virgin olive oil ½ teaspoon chili powder ½ teaspoon cumin 4 eggs, well beaten salt and pepper (to season eggs) 1 tablespoon butter or margarine 8 large-sized flour tortillas finely...

Views: 4,650
Duration: 09:39

Learn the ingredients needed tomake a hot and spicy chipotle sausage recipe with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

Views: 2,362
Duration: 01:28

Learn how to begin stuffing a Creole shrimpsausage with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

Views: 1,046
Duration: 02:23

[ Crunchy Kimchi ] Craving a glass of beer?Then, pay special attention to today's dish. The tender sausage and the soft pumpkin wrapped with Pa-kimchi will definitely go well with beer. The spicy flavor of Pa-kimchi and the sweet taste of the onion marmalade will also make for a perfect harmony.

Views: 477
Duration: 05:20

My recipes: www.youtube.com

Views: 4,160
Duration: 06:32

For complete recipe info go to our website: mdc4.mdc.mo.gov See other recipes at this YouTube channel: MOwildCooking youtube.com

Views: 226
Duration: 01:16

Learn how to use the sausage stuffer tube when making homemade Creole shrimpsausage with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

Views: 1,148
Duration: 02:02

Learn how to make garlic bread with Asia go cheese for a baked penne pasta recipe withsausage in this free Italian food cooking video. Expert: Laura Banford Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor. Filmmaker: Laura Banford

Views: 1,425
Duration: 01:54

In this video, Betty demonstrates one of her favorite appetizers--her Sausage-Cheese balls with Sweet Dipping Mustard recipe. It's delicious, served hot or cold, and is always a hit! Ingredients: 16 oz. sharp Cheddar cheese, shredded 1 pound pork sausage 3 cups buttermilk baking mix (I used Bisquick.) sweet dipping mustard, as needed (I used French's Honey mustard, but I prefer Herlocker's Dipping Mustard. My supermarket no longer carries Herlocker's. If you are not able to find it in your supermarket, it is available on the internet.) Melt the cheese in the top of a double boiler. (If you do not have a double boiler, you may heat it in a saucepan over low heat, stirring it often, or you...

Views: 4,168
Duration: 09:43