www.chow.com Sunset magazine food editor Margo True has learned the rights and wrongs of mashed potatoes from a reliable source—her mother. Here, she demonstrates the wrong way (undercooking waxy potatoes, skimping on the cream, or, horror of all horrors, employing a food processor to mash) and the right way (using russet or Yukon Gold potatoes, cooking them as long as possible, drying them over heat before adding lots of cream, and topping with herbs). This approach elevates mashed potatoes to their rightful status as much more than a side dish.

Views: 28,025
Duration: 03:21

Barry shows you how to make a seared salmon with hollandaise sauce and leek mashed potatoes! (Little bit intense this one!) Visit the blog at www.myvirginkitchen.com Twitter http

Views: 6,391
Duration: 07:36

Learn how to drain potatoes to make an easy mashed potatoes recipe with expert cooking tips in this free easy recipe video clip. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard

Views: 2,418
Duration: 01:15

Learn how to add butter to homemade mashed potatoes in this cooking class on video, with dinner recipes and ideas. Expert: J. Costilla Contact: www.digitaleyesproductions.com Bio: J. Costilla is an emerging chef. He hopes to open an ethnic cafe in San Antonio. He is also a commercial photographer. Filmmaker: julio costilla

Views: 1,302
Duration: 01:09

Tips for chopping onion for a homemade mashed potatoes recipe; learn how much onion to add to mashed potatoes in this cooking class on video, with dinner recipes and ideas. Expert: J. Costilla Contact: www.digitaleyesproductions.com Bio: J. Costilla is an emerging chef. He hopes to open an ethnic cafe in San Antonio. He is also a commercial photographer. Filmmaker: julio costilla

Views: 2,151
Duration: 02:20

(From potatounderground.com) Cooking the potatoes you love doesn't have to be a daunting task! Now, with newly developed microwave cooking techniques, you can prepare healthful side dishes or complete meals in a matter of minutes. Starring Bruce Weinstein and Mark Scarbrough, co-authors of the "Ultimate Potato Book"

Views: 16,544
Duration: 03:12

Ingredients: 3 pounds of potatoes 1 cup heavy cream 1 stick butter (113 grams) 1 to 1 and 1/2 teaspoon salt For garlic mashed potatoes, bake a head of garlic with some olive oil on it for 45 minutes in a 375 F oven.

Views: 1,205
Duration: 04:51

How to make the best mashed potatoes ever! If you don't belive me, make them and taste them for yourself. Thanks to Francie Santiago of Bocca Catering (www.boccacatering.com who taught me how to make this. Music: Acoustic Alchemy - Same Road, Same Reason

Views: 809
Duration: 04:35

Here is the another in a series of specials for people who would like to use a simple recipe and impress others with their cooking. Kerry shows you how to make this simple pizza in less than 10 mins. He starts with a simple pizza crust and tops it with mashed potatoes, grated cheese & other ingredients. Follow my humor and easy style to make a really impressive pizza pie that anyone can make. UPDATE: "Kerry's Kitchen" is often seen on Brighthouse Cable TV in Central Florida on Ch 300 and in Rochester, NY on Ch 111. Taped: January 17, 2008

Views: 4,178
Duration: 06:53

Learn how to peel potatoes to make an easy mashed potatoes recipe with expert cooking tips in this free easy recipe video clip. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard

Views: 4,178
Duration: 01:38

Prep Time: 10 min | Total Time: 30 min | Makes: 8 servings, about 1/2 cup each What You Need! 2-1/2 lb. potatoes, peeled, quartered 4 cloves garlic, minced 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1 Tbsp. butter or margarine 1 tsp. salt Make It! COOK potatoes and garlic in boiling water in large covered saucepan 20 min. or until potatoes are tender; drain. BEAT with electric mixer on medium speed until smooth. ADD remaining ingredients; beat until well blended.

Views: 55,890
Duration: 01:32

Learn how to add more milk to make an easy mashed potatoes recipe with expert cooking tips in this free easy recipe video clip. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard

Views: 1,882
Duration: 54 seconds

Nikki the foodie is back in the kitchen in 2010! This time, we are making the Holy Grail of comfort foods. Loaded Lobster Mashed Potatoes. Creamy, dreamy Yukon Gold Potatoes, Cream cheese, lobster, bacon, red peppers and much more! Check out how easy it is to make this ultimate decadent side dish with Nikki the Foodie & Lobster Gram!

Views: 443
Duration: 06:53

Watch this video for a demonstration of "How To Kick Mashed Potatoes Up a Notch". Tocomplete the task, you will need: A jar of roasted red peppers Pesto sauce Shredded or grated cheese Get started with the first step: Add chopped or pureed roasted red peppers to the potatoes and mix in thoroughly with a spoon. Refrigerate overnight to let the flavors fully absorb. For the complete guide, go to www.howcast.com Also check out Howcast for other do it yourself videos from Nminors and more videos in the Side Dishes category. How can you contribute? Create your own DIY guide at www.howcast.com or apply to the Howcast Emerging Filmmakers Program at www.howcast.com

Views: 6,871
Duration: 01:45

Like I said, check out: -TheSbVegan -RawFoodMuscle Mushroom marinade: 3 tbsp olive oil 1/4 cup balsamic vinegar Sweetner of any kind (to taste) 3 tbsps nama shoyu Sprinkle pepper Cauliflower "potatoes" Ingredients: 1 ½ cups cashews, raw 1 tsp sea salt 1 tbsp mellow white miso 1.5 tbsp lemon juice 1 tablespoon olive oil (give or take) Pepper to taste 2 cups cauliflower, chopped into small florets and pieces 1/3 cup (or less) water

Views: 402
Duration: 09:17