Views: 112,621
Duration: 02:48

Views: 4,306
Duration: 03:32

Chef Jason Hill of cookingsessions.com shows you how to make snow ice cream in this episode of "Chef Tips." This snow ice cream recipe is a treat the kids are sure to love. In fact, it's the best snow ice cream recipes we've tried. To make chocolate snow ice cream, substitute chocolate...

Views: 4,466
Duration: 02:26

Chef Tips host Jason Hill of cookingsessions.com thanks his subscribers on Thanksgiving. After chopping some wood for winter, Jason will get back to creating easy cooking videos for you to enjoy. Thanks for your support! For more easy recipes and cooking tips, go to cookingsessions.com

Views: 6,689
Duration: 40 seconds

Chef Tips host Jason Hill of cookingsessions.com shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations, from the classic ham and cheese omelet or bacon cheese omelet to more elaborate mixtures found in your favorite breakfast place. Today, let's keep it simple with a classic cheese omelette recipe. To make Jason's cheese omelet recipe, you'll need 2 eggs, 2 tablespoons water and salt and pepper to taste. You'll also need about 1/3 cup grated cheddar cheese and 1 tablespoon of butter. Use an 8-inch or 10-inch omelet pan for this preparation. For the complete recipe printout, and more great recipes, go to...

Views: 13,711
Duration: 02:43

Chef Jason Hill shares a bourbon steak sauce recipe in this episode of "Chef Tips." One of the easiest steak sauce recipes to make, this sauce for steak only has 8 ingredients. The homemade steak sauce includes bourbon, spicy brown mustard, minced shallots and rosemary, for a tangy and flavorful easy steak sauce. We hope it becomes one of your favorite steak sauces. For the full recipe print-out, go to cookingsessions.com

Views: 4,385
Duration: 02:12

Views: 72,478
Duration: 03:55

Chef Jason Hill shows you the best method for grilling steak in this episode of "Chef Tips." Learn how to grill steak like a pro with these simple tips. Grilled steak has never been easier. To grill a steak properly, you should set one side of your grill on high heat and the other side on low heat. Season the steaks with a little bit of olive oil, freshly cracked pepper and salt, then grill steaks over high heat to sear in the flavor. Move steaks every minute on the diagonal to get nice grill marks, then, once both sides are seared, begin grilling steaks over low heat until they reach your desired doneness. For the best way to tell if your steak is done, see our video titled "Cooking...

Views: 3,265
Duration: 01:50

Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home. I first learned how to make this easy recipe for apple fries while working at a French restaurant in Los Angeles. It is so simple and easy to do. 1 Granny Smith apple, cored, peeled and sliced 1/2 cup cornstarch, or as needed DIPPING SAUCE 1/4 cup whipped cream cheese 1/4 cup marshmellow cream Dash of pumpkin pie spice Whisk sauce ingredients until creamy. Core, peel, and slice your apple. Coat apples well with corn starch. Shake off excess corn starch in a strainer and fry in a deep fryer set at 375 for about 3 minutes or until golden brown....

Views: 34,365
Duration: 02:05

Chef Jason Hill of Chef Tips shares information about the Santoku Knife, one of his favorite tools to use in the home kitchen: The Santoku Knife is a Japanese designed chef's knife. The word Santoku means "three uses," referring to its great design to slice, dice and mince. Another thing I like about this design are these little scallops along the knife blade which create tiny little air pockets which keeps your knife from sticking to your food as you are cutting through the product. If you're in the market for a new kitchen knife or cutlery set, I highly recommend going to a cutlery store where you can pick up the product, try it out and make sure it feels good in your hands. When...

Views: 25,985
Duration: 52 seconds

Here's a trick of the trade by Chef Osama. This is fun and educational. Visit his site: www.chefosama.com

Views: 41,781
Duration: 03:41

One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups...

Views: 93,650
Duration: 02:48

Here's a trick of the trade by Chef Osama. He's showing some uses of threads in the kitchen. Visit his site: www.chefosama.com

Views: 13,204
Duration: 02:24

How to avoid messing your cookbook while making dinner in the kitchen? Let Chef Osama show you how.

Views: 36,819
Duration: 01:14

Chef Jason Hill of cookingsessions.com shares his favorite spicy chicken dip recipe, shared by friend Morgan mckenzie. It's one of Jason's favorite Superbowl recipes. This is one of those semi homemade chicken dip recipes that's easy to throw together for a Superbowl party or other large gathering. It's sure to be a hit with your friends. To begin this recipe for chicken dip, preheat your oven to 350 degrees. Place 2 cups of diced chicken in a large mixing bowl and add 1 cup of cream of chicken soup, 1/2 cup sour cream and 1/4 cup hot sauce (more if you want it really spicy). To make this into a recipe for buffalo chicken dip, use Frank's Red Hot Sauce. We like to use Tapatio. To prepare...

Views: 5,884
Duration: 02:35