If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill attests — and not bad, either! Using natural organic dog food ingredients, this special treat makes a great alternative to dry dog food such as Nutro Dog Food, Innova Dog Food, Canidae Dog Food and...

Views: 57,113
Duration: 02:06

One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups...

Views: 130,865
Duration: 02:48

Chef Jason Hill shows you the best method for grilling steak in this episode of "Chef Tips." Learn how to grill steak like a pro with these simple tips. Grilled steak has never been easier. To grill a steak properly, you should set one side of your grill on high heat and the other side on low heat. Season the steaks with a little bit of olive oil, freshly cracked pepper and salt, then grill steaks over high heat to sear in the flavor. Move steaks every minute on the diagonal to get nice grill marks, then, once both sides are seared, begin grilling steaks over low heat until they reach your desired doneness. For the best way to tell if your steak is done, see our video titled "Cooking...

Views: 117,094
Duration: 01:50

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed grilled salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss! There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest. Salmon on the Grill 1/2 cup real maple syrup 1/2 cup soy sauce 1 teaspon garlic-shallot puree or 1 clove chopped garlic In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes. Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque...

Views: 128,851
Duration: 02:03

Vegetarian recipes are popular for their health benefits. This vegetarian chili is full of flavor and perfect for a party. Chef Jason Hill of Chef Tips explains how to make it.

Views: 39,790
Duration: 03:15

Chef Jason Hill of CookingSessions.com shows you how to make Alaskan king crab legs. Thaw your frozen crab legs in the refrigerator the day before, then you can begin cooking crab legs with this delicious garlic butter sauce. This crab leg recipe, served with grilled vegetable skewers and cheesy potatoes, is perfect for an outdoor barbecue. To grill crab legs, preheat your grill to medium and baste on both sides with the garlic butter, about 5-10 minutes each side. For the full recipe, go to www.cookingsessions.com

Views: 33,819
Duration: 03:36

Chef Jason Hill of CookingSessions.com shares a Southwest Sauce Recipe in this episode of "Chef Tips." In California, this condiment is popular at many restaurants, such as the Subway Southwest sauce. Use this southwest sauce in everything from turkey avocado wraps to grilled chicken sandwiches. You can also use it as a dip for tortilla chips, drizzle it over tortilla soup or enchiladas, or serve it as a southwest dipping sauce. Let the flavors meld in the refrigerator overnight for best results. This recipe keeps for about 2 weeks in the refrigerator. For more cooking videos, chef tips and advice, log on to CookingSessions.com

Views: 14,859
Duration: 01:35

Chef Jason Hill of CookingSessions.com shares this chicken marinade recipe video. This marinade for chicken is a zesty grilled chicken marinade recipe, perfect for boneless skinless chicken breasts or chicken pieces. To prepare this bbq chicken marinade recipe, you'll need just a few simple ingredients, as outlined in this video. The easy chicken breast marinade recipe gets its flavor from fresh limes or lemons, cilantro, garlic and other spices, making it perfect for outdoor grilling or Mexican recipes. This is also the key ingredient in Jason's grilled chicken sandwich recipe. For more cooking videos, chef tips and advice, log on to CookingSessions.com

Views: 28,889
Duration: 01:20

Chef Jason Hill of CookingSessions.com shares his favorite mushroom risotto recipe in this episode of "Chef Tips." Served with an Italian salad and crusty bread, this is one of the most delicious and versatile risotto recipes you'll find. To make it a pumpkin risotto, simply add 1 cup of diced butternut squash or pumpkin meat along with the mushrooms. Many ingredients can also be added about 20 minutes into cooking. For an asparagus risotto, add crisp-cooked asparagus tips; for a seafood risotto, add some of Hill's sauteed garlic shrimp and about 1 tablespoon of tomato paste to the mix. Finally, a chicken risotto recipe can be made by adding diced cooked rotisserie chicken pieces at the...

Views: 14,768
Duration: 04:05

When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I'm going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you're going to love it! Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that's sure to please. The pork rib cut we're using today is baby back ribs, which are also called loin ribs or back ribs. Each rack has about 10-14 bones. Pork spare ribs have less meat and are bonier and fattier than baby back ribs. To prepare our bbq pork ribs, you'll need about 1-2 racks, which will make 2-4 servings. First, boil the ribs on a slow boil for 90 minutes, then drain and pat...

Views: 28,909
Duration: 03:17

Chef Jason Hill of www.cookingsessions.com shares his recipe for Parmesan Tuiles, one of his favorite recipes for food garnishing, whether you top it on a steak, or serve it alongside your best pasta recipe. This Parmesan Tuile recipe is made from 3 tablespoons of parmesan cheese to 1 teaspoon of fresh chopped parsley (or your favorite herb). Simply mix them together and place them in a circular pattern or inside a ring mold on parchment paper (or a lightly greased sheet pan). Bake for 12 minutes at about 350 F. Enjoy as a food garnish on your favorite food. Thanks for tubing in!

Views: 3,988
Duration: 01:09

Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas. The history of tortillas dates back to 10000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king. Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content. Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas. To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable...

Views: 188,879
Duration: 03:53

Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature.

Views: 349,978
Duration: 01:09

Chef Jason Hill of www.CookingSessions.com shares a delicious kalamata olive butter recipe in this episode of "Chef Tips." To make this olive butter recipe, we're going to mix 2 sticks (1 pound) of softened salted butter, with 1-2 teaspoons of my garlic-shallot puree (or 1-2 cloves minced garlic), 2 tablespoons finely chopped Italian flat leaf parsley and 1/2 cup of pitted and chopped kalamata olives. The kalamata olive spread should have nice chunky bits of olives for a nice texture. Blend the mix well and roll into a log wrapped in plastic wrap. You can freeze this compound butter and slice it serve atop your favorite grilled meats or vegetables. This olive butter spread is delicious...

Views: 5,373
Duration: 02:13

Oyster shucking is easy, as shown by chef Jason Hill of www.cookingsessions.com in this episode of "Chef Tips." Using an oyster knife (also called an oyster shucker or oyster opener) Jason demonstrates how to shuck fresh oysters. Oyster knives can be purchased at most cutlery stores, and are important tools when shucking oysters. In this episode, Jason uses live oysters purchased at Whole Foods Market in Newport Beach. Shucked oysters should be enjoyed immediately after opening, served with a wedge of fresh lemon. For Chef Hill's printed instructions on how to open oysters, go to http

Views: 6,789
Duration: 02:16